![]() The only downside, of course, is that it takes 24 hours for the meat to thaw. In around 24 hours, the meat will have defrosted enough for you to easily cook it.Īs the temperature of most refrigerators is below 40☏, bacterial growth won’t be an issue. Though the fridge is cold, it is still warmer than the freezer by order of magnitude. Plan ahead at least 24 hours if you decide to defrost via the fridge.Īll you have to do is transfer the frozen ground beef from the freezer to the fridge. This method is simplest and safest, but it does take quite a lot of time. Defrosting Ground Beef in the Refrigerator Officially, there are three methods that you can use. How to Quickly (and Safely) Defrost Ground Beef If it does, it will be unfit for consumption. Your ground meat should never stay within this temperature range for more than 2 hours. This is why between 40☏ and 140☏ is termed the “ danger zone” by the USDA. As soon as the temperature is warm enough (between 40☏ to 140☏), they will begin to multiply again and contaminate your food. ![]() Don’t be fooled, they are ultimately still alive. They will remain almost static and they certainly won’t multiply. The bacteria will simply be placed in a state of low-activity by the cold temperature. Putting ground beef into your freezer does not sterilize it. This is an extremely dangerous misconception that people have about freezing meat. This is the reason why you should never let your guard down when it comes to meat safety. However, all of them have been known to kill in serious cases. A well-known example is Escherichia coli (E.coli) but traces of Salmonella, Staphylococcus aureus, or Listeria monocytogenes can also often be found in it.Ĭonsuming any of these bacteria can cause an infection, which for most people is going to be an extremely unpleasant experience. Raw beef contains many different strains of bacteria that can cause serious poisoning. However, one of the most notable causes is consuming dirty or ill-prepared meat. There are many different ways that people can contract foodborne illnesses. It’s also about thawing it as safely as possible.Īccording to the CDC, 48 million Americans contract food poisoning every year. ![]() The Importance of Meat Safetyĭefrosting isn’t just about thawing your ground beef as quickly as possible. ![]() In this article, we’ll show you everything that you need to know in order to defrost ground beef quickly and, more importantly, safely. Unfortunately, there are still many dangerous misconceptions in the food industry about defrosting meat that could potentially jeopardize you and your family’s health. Being one of the most common ingredients in meal preparation, you are sure to work with it eventually. Knowing how to defrost ground beef safely is an important skill to have in the kitchen. ![]()
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